NEM e.V.

Advisory Board

Those who are active in such complex subject areas as questions of food law and cosmetics law need independent scientific expertise. The Scientific Advisory Board of the NEM Association currently consists of appointed representatives of the natural sciences and law.

The Advisory Board has advisory function, but still has a weighty voice. Because this committee has the task of bringing the latest findings of the respective subject areas closer to the NEM Association.

All members of the Scientific Advisory Board are volunteers.

The task of the Scientific Advisory Board is to provide the NEM Association with the latest findings from the respective subject areas. He thus has a central importance for the entire work of the NEM Association.

Prof. Peter Abels

Prof. Peter Abels

Therapist
Chaiman of the European Federation for Naturopathy e. V. -EFN

Medical Director of the Steinbeis- Transfer-Instituts for
Health Prevention, Therapy and Complentary Medicine
of the Steibeis-Hochschule Berlin -SHB

Subject area: nutritional science

Dr. JUR. THOMAS BÜTTNER, LL. M.

DR. JUR. THOMAS BÜTTNER, LL. M.

Lawyer, LL. M.

Subject area:
Food law
Cosmetic law

Dr. Bettina C. Elles

Dr. Bettina C. Elles

Lawer, LL. M.

Subject area:
Financial – and tax

Prof. Dr. med. Enno Freye

Prof. Dr. med. Enno Freye

Doctor; Spezcalties Special pain therapy, nutraceuticals,, 
micronutrients, civilization diseases, renaturation

subject area:
nutritional science

Dr. Uwe Greulach

Dr. Uwe Greulach

chemist

subject area:
food chemistry,
quality – management

 

Prof. Dr. Dr. Fred Harms, MD PhD

Prof. Dr. Dr. Fred Harms, MD PhD

Head of the Institute for Health Communication and Health Services Research, Sigmund Freud University Vienna

Vize-Präsident European Foundation for Health, Switzerland

subject area:
Health communiaciton and care management (focus on diabetes, cardiovascular, depression)

 

Dr. Liudmila Kalitukha

Dr. Liudmila Kalitukha

Biologist; research, develpment & quality mananger
Specialties: applied mycology, nutritional supplements, cosmetic, clinical research

subject area:
biology (plant physiology, biochemistry, biophysics, molecular biology)

 

Dr. Gottfried Lange

Dr. Gottfried Lange

spezialialty cell nutrtion

subject area:
nutritional science

 

 Prof. Dr. Dr. h.c. Jan I. Lelley

Prof. Dr. Dr. h.c. Jan I. Lelley

specialty: applied mycology

subject area:
nutritional science

 

Dr. Peter Mewes

Dr. Peter Mewes

pharmacist; specialty nutrional supplement

subject area:
nutritional science

 

Dr. med. habil Dr. rer. nat. Karl J. Probst

Dr. med. habil Dr. rer. nat. Karl J. Probst

doctor of natural and alternative medicine, scientist,
Founder of the raw food movement in Germany, scientific advisor

subject area:
nutritional science

 

Prof. Dr. Dr. hc Otto Pulz

Prof. Dr. Dr. hc Otto Pulz

specialty microalgea

subject area:
nutritional science

 

Sven Scheffler

Sven Scheffler

Dipl.-Ing. Food Technology (FH)

subject area:
nutrition science, qm, business organization

 

Torsten Schink

Torsten Schink

lawer, sepcialist lawer for employment law, diploma in public administration / FH

subject area:
labor law

 

Prof. Dr. med. Wolfgang Wuttke

Prof. Dr. med. Wolfgang Wuttke

specialtyt endocrinology

subject area:
nutritional science

 

Prof. Dr. med. Jörg Spitz

Prof. Dr. med. Jörg Spitz

spezialty prevention medicine

subject area:
nutrtion science

 

Dr. med. Frank Ingwersen

Dr. med. Frank Ingwersen

specialist in psychiatriy and psychotherapy
Dr. Ingwersen GmbH

subject area:
appraisals for courts, personnel consulting
Health advice, distribution of vital substances

 

Dr. med. Sebastian Pleuse

Dr. med. Sebastian Pleuse

doctor
Dr. med. Pleuse GmbH

nufan-Film Pleuse/Vogt GbR

subject area:
science communication

 

 Dd. rer. med Alexander Martens

Dd. rer. med Alexander Martens

Spezialty dietry supplements

subect area:
sports science

 

Friedrich Reuss

Friedrich Reuss

diplom chemist and assessor d. L.
publiicly appointed and sworn expert

subject area:
nutrtional science

 

Markus Schneppenheim

Markus Schneppenheim

doctor, orthopedist

subject area:
naturophatic, chiroractic (manual medicine),
nutritional medicine, sports medicine, anti-aging-Medicine,
aesthic medicine and preventive medicine

 

Prof. Dr. habil Brigitte König

Prof. Dr. habil Brigitte König

Magdeburg Molecular Detections GmbH & Co. KG
Occupation at the University Hosoital Leiozig, Otto – Von -Guericke University Magdeburg

subject area:
medical microbiology,infection epidemiology, infectious immunology
interdisciplinary sciences, Molecular biology,
research & development

 

Dr. med. Klaus-Georg Wenzel

Dr. med. Klaus-Georg Wenzel

specialist in neurology and psychiatry

subject area:
nutritional science

 

Dr. med. Markus Blanke

Dr. med. Markus Blanke

doctor
manging partner BBMG GmbH and MAAX Life GmbH

subject area:
nutrtion science, medical illustrator, design and animation in 2D and §D,
marketing

 

Dr. med. Dipl. Biol. Bernd-Michael Löffler

Dr. med. Dipl. Biol. Bernd-Michael Löffler

Institut of Mitochondrial Medicine

subject area:
lipid biochemistry, protein biochemistry, enzymology, cell biochemistry, receptor biochemistry,
immunology, development and further development of analytical biochemical methods and devices
recently: Vitamin D, Vitamin B1, B2, B6, B12 – metabolism, mitochondrial-energy metabolism, CFS, MCS, FM

 

Sonja Ruster

Sonja Ruster

Online Marketing Managerin (IHK)

subject area:
web design, online marketing, SEO, social media

 

Philipp Gebhardt

Philipp Gebhardt

Dipl.-Ing. Chemistry (FH), food and pharmaveutical analyses

subject area:
M. Sc. elektrical engineering,, automation technology
M. Sc. food technology (Food Processing) 

 

Michael Pfeiffer

Michael Pfeiffer

Geschäftsführer Pfeiffer Consulting GmbH

Fachbereiche:

  • Nationale/internationale Verkehrsfähigkeit kosmetischer Mittel
  • ISO 22716 zu Kosmetik-GMP (Auditierung und Implementierung)
  • IFS (Food, Broker, HPC) Implementierung
  • Herstellung kosmetischer Mittel
  • Aus- und Weiterbildung

 

Contact addresses are available on request.