NEM e.V.
Advisory Board
Those who are active in such complex subject areas as questions of food law and cosmetics law need independent scientific expertise. The Scientific Advisory Board of the NEM Association currently consists of appointed representatives of the natural sciences and law.
The Advisory Board has advisory function, but still has a weighty voice. Because this committee has the task of bringing the latest findings of the respective subject areas closer to the NEM Association.
All members of the Scientific Advisory Board are volunteers.
The task of the Scientific Advisory Board is to provide the NEM Association with the latest findings from the respective subject areas. He thus has a central importance for the entire work of the NEM Association.
Prof. Peter Abels
Therapist
Chaiman of the European Federation for Naturopathy e. V. -EFN
Medical Director of the Steinbeis- Transfer-Instituts for
Health Prevention, Therapy and Complentary Medicine
of the Steibeis-Hochschule Berlin -SHB
Subject area: nutritional science
DR. JUR. THOMAS BÜTTNER, LL. M.
Lawyer, LL. M.
Subject area:
Food law
Cosmetic law
Dr. Bettina C. Elles
Lawer, LL. M.
Subject area:
Financial – and tax
Prof. Dr. med. Enno Freye
Doctor; Spezcalties Special pain therapy, nutraceuticals,,
micronutrients, civilization diseases, renaturation
subject area:
nutritional science
Dr. Uwe Greulach
chemist
subject area:
food chemistry,
quality – management
Prof. Dr. Dr. Fred Harms, MD PhD
Head of the Institute for Health Communication and Health Services Research, Sigmund Freud University Vienna
Vize-Präsident European Foundation for Health, Switzerland
subject area:
Health communiaciton and care management (focus on diabetes, cardiovascular, depression)
Dr. Liudmila Kalitukha
Biologist; research, develpment & quality mananger
Specialties: applied mycology, nutritional supplements, cosmetic, clinical research
subject area:
biology (plant physiology, biochemistry, biophysics, molecular biology)
Dr. Gottfried Lange
spezialialty cell nutrtion
subject area:
nutritional science
Prof. Dr. Dr. h.c. Jan I. Lelley
specialty: applied mycology
subject area:
nutritional science
Dr. Peter Mewes
pharmacist; specialty nutrional supplement
subject area:
nutritional science
Dr. med. habil Dr. rer. nat. Karl J. Probst
doctor of natural and alternative medicine, scientist,
Founder of the raw food movement in Germany, scientific advisor
subject area:
nutritional science
Prof. Dr. Dr. hc Otto Pulz
specialty microalgea
subject area:
nutritional science
Sven Scheffler
Dipl.-Ing. Food Technology (FH)
subject area:
nutrition science, qm, business organization
Torsten Schink
lawer, sepcialist lawer for employment law, diploma in public administration / FH
subject area:
labor law
Prof. Dr. med. Wolfgang Wuttke
specialtyt endocrinology
subject area:
nutritional science
Prof. Dr. med. Jörg Spitz
spezialty prevention medicine
subject area:
nutrtion science
Dr. med. Frank Ingwersen
specialist in psychiatriy and psychotherapy
Dr. Ingwersen GmbH
subject area:
appraisals for courts, personnel consulting
Health advice, distribution of vital substances
Dr. med. Sebastian Pleuse
doctor
Dr. med. Pleuse GmbH
nufan-Film Pleuse/Vogt GbR
subject area:
science communication
Dd. rer. med Alexander Martens
Spezialty dietry supplements
subect area:
sports science
Friedrich Reuss
diplom chemist and assessor d. L.
publiicly appointed and sworn expert
subject area:
nutrtional science
Markus Schneppenheim
doctor, orthopedist
subject area:
naturophatic, chiroractic (manual medicine),
nutritional medicine, sports medicine, anti-aging-Medicine,
aesthic medicine and preventive medicine
Prof. Dr. habil Brigitte König
Magdeburg Molecular Detections GmbH & Co. KG
Occupation at the University Hosoital Leiozig, Otto – Von -Guericke University Magdeburg
subject area:
medical microbiology,infection epidemiology, infectious immunology
interdisciplinary sciences, Molecular biology,
research & development
Dr. med. Klaus-Georg Wenzel
specialist in neurology and psychiatry
subject area:
nutritional science
Dr. med. Markus Blanke
doctor
manging partner BBMG GmbH and MAAX Life GmbH
subject area:
nutrtion science, medical illustrator, design and animation in 2D and §D,
marketing
Dr. med. Dipl. Biol. Bernd-Michael Löffler
Institut of Mitochondrial Medicine
subject area:
lipid biochemistry, protein biochemistry, enzymology, cell biochemistry, receptor biochemistry,
immunology, development and further development of analytical biochemical methods and devices
recently: Vitamin D, Vitamin B1, B2, B6, B12 – metabolism, mitochondrial-energy metabolism, CFS, MCS, FM
Philipp Gebhardt
Dipl.-Ing. Chemistry (FH), food and pharmaveutical analyses
subject area:
M. Sc. elektrical engineering,, automation technology
M. Sc. food technology (Food Processing)
Michael Pfeiffer
Managing Director of Pfeiffer Consulting GmbH
Departments:
- National/international marketability of cosmetic products
- ISO 22716 on Cosmetics GMP (Auditing and Implementation)
- IFS (Food, Broker, HPC) implementation
- Production of cosmetic products
- Initial and continuing education
Dr. rer. nat. Stefan Werner
Chemist / Managing Director of Dr. Werner Pharmfood GmbH
NADJA ROCKEL
Senior graphic designer for print and web media and
Managing Director of the Design Rockel GmbH agency
Departments:
- Brand identities
- Print design
- Large format design
- UI/UX design
- Online marketing
- Product photography
- 360° recordings