Advisory Board

The advisory board of NEM e. V. introduces itself:

Prof. PETER ABELS 
Therapist,
Chairman of the European Federation for Naturopathy e.V. - EFN,
Medical Director of the Steinbeis Transfer Institute for Health Prevention, Therapy and Complementary Medicine der Steinbeis-Hochschule Berlin - SHB

Subject area:
nutritional science

Abels4 

Dr. jur. THOMAS BÜTTNER
Lawyer, LL.M.

Disciplines:
Food Law
Cosmetic law

 buettner2

Dr. BETTINA C. ELLES
Lawyer, LL.M.

Subject area:
Financial and tax law

 dr. bettina c. elles

Prof. Dr. med. ENNO FREYE 
Doctor; Specialties Special pain therapy, nutraceuticals, micronutrients, civilization diseases, renaturation

Subject area:
nutritional science

 freye2

Dr. UWE GREULACH 
Chemist

Disciplines:
Food Chemistry,
Quality management

 Dr Uwe Greulach

Prof. Dr. Dr. FRED HARMS, MD PhD
Head of the Institute for Health Communication and Health Services Research, Sigmund Freud University Vienna
Vice President European Foundation for Health, Switzerland

Subject area:
Health communication and care management (focus on diabetes, cardiovascular, depression)

 harms

Dr. LIUDMILA KALITUKHA 
Biologist; Research, Development & Quality Manager; Specialties: applied mycology, nutritional supplements, cosmetics, clinical research

Subject area:
Biology (plant physiology, biochemistry, biophysics, molecular biology)

 dr.lk foto bea
Dr. GOTTFRIED LANGE
Specialty cell nutrition

Subject area:
nutritional science

 dr. gottfried lange 160
Prof. Dr. Dr. h.c. JAN I. LELLEY
Specialty Applied Mycology

Subject area:
nutritional science

 J. Lelley

Dr. PETER MEWES
Pharmacist; Specialty nutritional supplement

Subject area:
nutritional science

 Dr.Mewes
Dr. med. habil Dr. rer. nat. KARL J. PROBST
Physician for naturopathy and alternative medicine, scientist, founder of the raw food movement in Germany, scientific adviser

Subject area:
nutritional science

 Dr. Probst
Prof. Dr. Dr. hc OTTO PULZ
Specialty microalgae

Subject area:
nutritional science

 pulz 160
SVEN SCHEFFLER
Dipl.-Ing. Food Technology (FH)

Subject area:
Nutrition Science, QM, Business Organization

 sven scheffler bea
TORSTEN SCHINK
Lawyer; Specialist lawyer for employment law; Diploma in Public Administration / FH

Department: Labor Law

 Schink
Prof. Dr. med. JÖRG SPITZ
Specialty Prevention Medicine

Department: Nutrition Science

 spitz2
Hon. Prof. Dr. HELMUT WEIDLICH
Physicist; Specialty Molecular Biophysics

Managing Director Institute Kurz GmbH
Subject area:
Food Chemistry, Molecular Biophysics

 dr weidlich 160
Prof. Dr. med. Wolfgang Wuttke
Specialty Endocrinology

Subject area:
nutritional science

wuttke b

Dr. med. Frank Ingwersen
Specialist in psychiatry and psychotherapy
Dr. Ingwersen GmbH


Subject area:
Appraisals for courts, personnel consultation, health advice, distribution of vital substances

Dr Ingwersen

Dr. med. Sebastian Pleuse
doctor
Dr. med. Pleuse GmbH
nufan film Pleuse / Vogt GbR


Specialty:
Science communication

 Pleuse 1

Dd. rer. med. Alexander Martens

Specialty: Dietary supplements
Department: Sports Science

 

 Dr. Martens

Marla Kayacik
B. Sc. Gastronomic Sciences 

Subject area:
nutritional science

 Kayacik

Friedrich Reuss
Diplom Chemist and Assessor d.L.
Publicly appointed and sworn expert
for sports nutrition and general dietary foods

Subject area:
nutritional science

 Reuss 001

Markus Schneppenheim
Doctor, orthopedist

 

Subject area:
Naturopathic, Chiropractic (Manual Medicine), Nutritional Medicine, Sports Medicine, Anti-Aging Medicine, Aesthetic Medicine and Preventive Medicine

 Schneppenheim

Prof. Dr. habil Brigitte König
Magdeburg Molecular Detections GmbH & Co. KG

Subject area:
Occupation at the University Hospital Leipzig. Otto - Von-Guericke University Magedeburg
Medical microbiology, infection epidemiology, infectious immunology,
Interdisciplinary Sciences, Molecular Biology,
Research & Development

 koenig

Contact addresses are available on request.

 

Contact

NEM e.V. Horst-Uhlig-Straße 3
D-56291 Laudert

Fon: +49 (0) 6746 / 8 02 98-20
Fax: +49 (0) 6746 / 8 02 98-21

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